Cornbread Lab250 recipes
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Mealie Corn Bread

africanbites.com · 2014 · 4

Against 250 cornbread recipes

More egg than 92% of recipes and less cornmeal share than 84%.

See how all 250 cornbread recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More egg than 92% of recipes: 44% of the flour weight against the typical recipe's 34%.
  • Less cornmeal share than 84% of recipes: 42% of the flour weight against the typical recipe's 53%.
  • More leavening than 81% of recipes: 5.4% of the flour weight against the typical recipe's 4.1%.
Cornmeal share: 42%, 16th percentileButtermilk: 105%, 63rd percentileFat: 25%, 38th percentileSugar: 14%, 31st percentileEgg: 44%, 93rd percentileLeavening: 5.4%, 83rd percentileSalt: 2%, 78th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2-3 fresh corn, (about 2 cups)n/a
  • 1 cup (130g) all-purpose flour130 g
  • ¾ cup (95g) cornmeal95 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • 2-3 tablespoons sugar≈ 31 g
  • 1 teaspoon smoked paprika, (optional)≈ 4.9 g
  • ¾ teaspoon salt≈ 4.5 g
  • ½ cup (115g) sour cream115 g
  • 1/2 cup (120ml) milk≈ 122 g
  • 2 large eggs≈ 100 g
  • 4 tablespoons (57g) unsalted butter, (melted)57 g
  • 2 teaspoons fresh basil, (chopped)≈ 10 g

flour 225 gbatter 682 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share42% · 16th percentile
  • Buttermilk105% · 63rd percentile
  • Fat25% · 38th percentile
  • Sugar14% · 31st percentile
  • Egg44% · 93rd percentile
  • Leavening5.4% · 83rd percentile
  • Salt2% · 78th percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
40 to 45 minutes
median 25 minutes

Keep exploring

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