Strawberry Cornbread Cake
a Couple Cooks · acouplecooks.com · 2017 · 8
Against 250 cornbread recipes
Less buttermilk than 99% of recipes and more egg than 96%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 99% of recipes: 43% of the flour weight against the typical recipe's 93%, about half as much.
- More egg than 96% of recipes: 52% of the flour weight against the typical recipe's 34%.
- More sugar than 93% of recipes: 54% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- Less fat than 80% of recipes: 19% of the flour weight against the typical recipe's 29%.
Ingredients (12)
- 1/2 cup old fashioned oats or oat flour≈ 52 g
- 6 tablespoons almonds or almond meal≈ 36 g
- 3/4 cup cornmeal≈ 104 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon kosher salt≈ 2 g
- 2 eggs≈ 100 g
- 1/3 cup milk (unsweetened almond milk for dairy-free)≈ 81 g
- 1/3 cup maple syrup≈ 104 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 orangen/a
- 2 1/2 tablespoons butter, divided (coconut oil for dairy-free)≈ 36 g
- 1 cup strawberries≈ 150 g
flour 192 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share54% · 64th percentile · median 53%
- Buttermilk43% · 0th percentile · median 93%
- Fat19% · 19th percentile · median 29%
- Sugar54% · 94th percentile · median 21%
- Egg52% · 97th percentile · median 34%
- Leavening4.8% · 67th percentile · median 4.1%
- Salt1% · 28th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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