Zucchini Chocolate Chip Cookies

Name: Zucchini Chocolate Chip Cookies
Cook time: 16 min
Yield: 24 cookies
Ingredients: 1 cup shredded zucchini (lightly blotted; 2 cup old-fashioned whole rolled oats; 1 cup all-purpose flour; 0.5 tsp baking soda; 0.5 tsp salt; 1 tsp ground cinnamon; 0.5 cup unsalted butter; 0.5 cup brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 tbsp pure maple syrup; 1.5 tsp pure vanilla extract; 1 cup semi-sweet chocolate chips

Sally · sallysbakingaddiction.com · 2020 · Original Recipe

These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. You can't taste the vegetable hiding inside! Chill the dough for at least 2 hours before baking.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

shredded zucchini (lightly blotted(130g, see step 1))1 cup (130g)

old-fashioned whole rolled oats(170g)2 cup (170g)

all-purpose flour(125g)1 cup (125g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

ground cinnamon1 tsp (3g)

unsalted butter(8 Tbsp; 113g, softened to room temperature)0.5 cup (114g)

brown sugar(100g)0.5 cup (100g)

granulated sugar(100g)0.5 cup (100g)

egg(at room temperature)1 each (50g)

pure maple syrup1 tbsp (20g)

pure vanilla extract1.5 tsp (6g)

semi-sweet chocolate chips(180g)1 cup (180g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 14-16 min
Chill: 2 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.57 (3th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.44 (90th percentile)

Fat %11.3 (17th percentile)

Sugar %21.9 (63th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.57

Brown:White Sugar

1.00

Egg:Flour

0.40

Chocolate:Flour

1.44

Fat %

11.3

Sugar %

21.9

Flour %

12.5

Hydration