Soft Batch Double Chocolate Cookies

Name: Soft Batch Double Chocolate Cookies
Cook time: 14 min
Yield: 14 cookies
Ingredients: 6 oz semisweet chocolate; 2 tbsp unsalted butter; 2 each eggs; 2 tbsp whole milk; 0.333 cup granulated sugar; 0.333 cup light brown sugar; 1 tsp vanilla extract; 1 cup all-purpose flour; 0.25 cup unsweetened cocoa powder; 0.5 tsp baking powder; 0.25 tsp fine sea salt; 1 tsp instant espresso powder; 1.5 cup semisweet chocolate chips; 1 each flaky sea salt

Tessa Arias · handletheheat.com · 2017 · Original Recipe

Soft Batch Double Chocolate Cookies are sinfully thick, rich, gooey and loaded with an almost obscene amount of chocolate! No-mixer recipe, so you'll be indulging in these decadent cookies in no time.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

semisweet chocolate(170 grams)6 oz (170g)

unsalted butter(28 grams)2 tbsp (28g)

eggs2 each (100g)

whole milk2 tbsp (31g)

granulated sugar(67 grams)0.333 cup (67g)

light brown sugar(67 grams)0.333 cup (67g)

vanilla extract1 tsp (4g)

all-purpose flour(127 grams)1 cup (127g)

unsweetened cocoa powder(21 grams, (sifted))0.25 cup (21g)

baking powder0.5 tsp (2g)

fine sea salt0.25 tsp (1g)

instant espresso powder(optional)1 tsp (2g)

semisweet chocolate chips(255 grams)1.5 cup (255g)

flaky sea salt(optional, for finishing,)1 each (6g)

Total dough weight881g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~14 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 6.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat4.54 (98th percentile)

Flour:Sugar0.95 (23th percentile)

Brown:White Sugar1.00 (65th percentile)

Egg:Flour0.79 (98th percentile)

Chocolate:Flour3.51 (100th percentile)

Fat %3.18 (5th percentile)

Sugar %15.2 (20th percentile)

Hydration1.03 (98th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

4.54

Flour:Sugar

0.95

Brown:White Sugar

1.00

Egg:Flour

0.79

Chocolate:Flour

3.51

Fat %

3.18

Sugar %

15.2

Flour %

14.4

Hydration

1.03

Cookie Lab