Eggless Chocolate Chip Cookies

Name: Eggless Chocolate Chip Cookies
Cook time: 14 min
Yield: 36 cookies
Ingredients: 2.25 cup flour; 0.5 tsp baking soda; 0.5 tsp kosher salt; 6 oz cream cheese; 0.75 cup butter; 1 cup brown sugar; 0.5 cup sugar; 2 tsp vanilla; 1.5 cup milk chocolate chips

AmyZoe · food.com · 2012 · Original Recipe

Wowzer. This is the best chocolate chip cookie I've ever eaten, and to think it all started because I wanted to make chocolate chips and didn't want to go to the store for eggs. Cream cheese is the se

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

flour(all-purpose)2.25 cup (315g)

baking soda0.5 tsp (3g)

kosher salt0.5 tsp (2g)

cream cheese(at room temperature)6 oz (170g)

butter(unsalted at room temperature)0.75 cup (170g)

brown sugar(packed)1 cup (140g)

sugar0.5 cup (70g)

vanilla2 tsp (6g)

milk chocolate chips1.5 cup (255g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (76th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %15.1 (43th percentile)

Sugar %18.6 (37th percentile)

Hydration0.54 (93th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.50

Brown:White Sugar

2.00

Egg:Flour

Chocolate:Flour

0.81

Fat %

15.1

Sugar %

18.6

Flour %

27.9

Hydration

0.54

Cookie Lab