Easy Cinnamon Rolls with Caramel Icing
Chris Scheuer · thecafesucrefarine.com · 2014 · 12
Against 364 cinnamon roll recipes
More salt than 76% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Butter in the middle half of recipes: 13% of the flour weight against the typical recipe's 16%.
- More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Ingredients (18)
- 1 cup whole milk≈ 244 g
- ¼ cup butter (cut in 4 pieces (this will help it melt more quickly))≈ 57 g
- 3 ½ cups all-purpose flour (divided)≈ 438 g
- ¼ cup sugar≈ 50 g
- 1 teaspoon salt≈ 6 g
- 2¼ teaspoons rapid rise (or instant) yeast (1 packet)≈ 7 g
- 1 large egg≈ 50 g
- 1 yolk from a large egg≈ 18 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons butter (softened)≈ 43 g
- ¼ cup dark brown sugar (packed)≈ 55 g
- ¼ cup white sugar≈ 50 g
- ¼ cup finely chopped walnuts≈ 30 g
- 1 tablespoon ground cinnamon≈ 8 g
- 2 tablespoons butter (melted)≈ 28 g
- 2 tablespoons milk≈ 31 g
- ¼ cup dark brown sugar≈ 55 g
- ½ teaspoon vanilla extract≈ 2.1 g
- 1 1/2 cups powdered sugar≈ 180 g
flour 438 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 58th percentile · median 53%
- Butter13% · 26th percentile · median 16%
- Sugar11% · 29th percentile · median 14%
- Egg16% · 68th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt1.4% · 78th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 6 to 8 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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