XL cinnamon roll met amarene kersen en hazelnoten
Original in Dutch
delicious. · deliciousmagazine.nl · 2024 · 12 personen
Against 364 cinnamon roll recipes
Less sugar than 90% of recipes and less butter than 87%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 7.8% of the flour weight against the typical recipe's 14%.
- Less butter than 87% of recipes: 11% of the flour weight against the typical recipe's 16%.
- More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
Ingredients (21)
- 240 lauwwarme melk≈ 240 g
- 7 g gedroogde gist, (1 zakje)7 g
- 450 g bloem450 g
- 9 g zout9 g
- 35 g suiker35 g
- 1 ei, (M)≈ 50 g
- 50 g boter, (op kamertemperatuur en in blokjes)50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g boter, (op kamertemperatuur)100 g
- 130 g donkerbruine basterdsuiker130 g
- 1 zakje vanillesuiker, (8 g)8 g
- 3 tl kaneel≈ 8 g
- 2 tl gemalen gember≈ 5 g
- ¼ tl gemalen kardemom≈ 1.2 g
- ¼ tl gemalen koriander≈ 1.2 g
- ¼ tl gemalen nootmuskaat≈ 0.7 g
- ¼ tl gemalen kruidnagel≈ 1.2 g
- 100 g amarene kersen, (in kwarten)100 g
- 50 g blanke hazelnoten, (geroosterd en grofgehakt + extra om te versieren)50 g
- ± 3 tl siroop uit de pot met amarenekersen≈ 15 g
- ± 15 g poedersuker15 g
- 5-10 amarene kersenn/a
flour 450 gbatter 841 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 51st percentile · median 53%
- Butter11% · 13th percentile · median 16%
- Sugar7.8% · 9th percentile · median 14%
- Egg11% · 47th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt2% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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