Cinnamon Buns With Cream Cheese Frosting - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 364 cinnamon roll recipes
Less yeast than 96% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less yeast than 96% of recipes: 0.4% of the flour weight against the typical recipe's 1.6%, under a third as much.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
Ingredients (15)
- 100g (3.5oz) white flour100 g
- 3g (0.1oz) dry yeast or 3x the amount of fresh yeast3 g
- 135g (4.75oz) milk at around 20C (68F) if your kitchen is quite warm. If it’s colder, then raise the milk temperature by 2 – 4C (35-39F).135 g
- 150g (5.3oz) white flour150 g
- 5g (0.2oz) salt5 g
- 40g (1.4oz) soft butter40 g
- 40g (1.4oz) sugar40 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50g (1.75oz) sugar mixed with 1 teaspoon of cinnamon50 g
- 30g (1oz) soft butter for brushing30 g
- 60g (2.1oz) icing sugar60 g
- 1 heaped tablespoon of cream cheese≈ 15 g
- 10g (0.35oz) soft butter10 g
- A few dops of warm water to achieve the right consistencyn/a
- 20g sugar20 g
- 10g water10 g
flour 250 gbatter 473 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 54th percentile · median 53%
- Butter16% · 52nd percentile · median 16%
- Sugar16% · 59th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast0.4% · 3rd percentile · median 1.6%
- Salt2% · 94th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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