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Rezept für einfachen Schokokuchen vom Blech mit cremiger Schokoladenganache

Original in German

Jeanny · zuckerzimtundliebe.de · 2019 · 18 Stücke

Against 357 chocolate cake recipes

More salt than 76% of recipes.

How German chocolate cake recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More salt than 76% of recipes: 2% of the flour weight against the typical recipe's 1.1%.
  • Leavening in the middle half of recipes: 6.6% of the flour weight against the typical recipe's 4.8%.
Cocoa: 27%, 63rd percentileChocolate: 0%, 32nd percentileSugar: 133%, 46th percentileFat: 51%, 38th percentileEgg: 44%, 42nd percentileLiquid: 135%, 48th percentileLeavening: 6.6%, 75th percentileSalt: 2%, 77th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 225 g Mehl225 g
  • 300 g Zucker300 g
  • 60 g Backkakaopulver60 g
  • 1,5 TL Natron≈ 9 g
  • 1,25 TL Backpulver≈ 6 g
  • 3/4 TL Salz≈ 4.5 g
  • 150 g cremiger Vollmilch-Naturjoghurt150 g
  • 125 ml Sonnenblumenöl≈ 115 g
  • 2 Eier (Gr. M) (raumtemperiert)≈ 100 g
  • 150 ml Milch≈ 155 g
  • 30 ml starker frisch gebrühter Kaffee oder Espresso≈ 30 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 200 g gute Zartbitterschokolade (ca. 70% Kakaoanteil)200 g
  • 200 g Schlagsahne (gerne Konditorsahne mit etwas höherem Fettanteil von 35%) (findet man in vielen Supermärkten)200 g

flour 225 gbatter 1154 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa27% · 63rd percentile
  • Chocolate0% · 32nd percentile
  • Sugar133% · 46th percentile
  • Fat51% · 38th percentile
  • Egg44% · 42nd percentile
  • Liquid135% · 48th percentile
  • Leavening6.6% · 75th percentile
  • Salt2% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 33 minutes

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