Sourdough in chocolate cake?
thefreshloaf.com
Against 357 chocolate cake recipes
More sugar than 93% of recipes and more liquid than 98%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More sugar than 93% of recipes: 213% of the flour weight against the typical recipe's 142%.
- More liquid than 98% of recipes: 225% of the flour weight against the typical recipe's 138%.
- More leavening than 98% of recipes: 8.9% of the flour weight against the typical recipe's 4.8%.
- More cocoa than 84% of recipes: 34% of the flour weight against the typical recipe's 23%.
Ingredients (11)
- ½ cup sourdough starter≈ 120 g
- 1 ½ cups all purpose flour≈ 188 g
- 2 cups sugar≈ 400 g
- ¾ cup powdered cocoa (not instant)≈ 65 g
- 1 teaspoon baking powder≈ 4.6 g
- 2 teaspoons baking soda≈ 12 g
- 2 eggs≈ 100 g
- 1 cup milk≈ 244 g
- ½ cup vegetable oil≈ 109 g
- ¾ cup cold coffee≈ 178 g
- 1 teaspoon vanilla≈ 4.2 g
flour 188 gbatter 1424 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa34% · 86th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar213% · 94th percentile · median 142%
- Fat58% · 44th percentile · median 62%
- Egg53% · 61st percentile · median 46%
- Liquid225% · 99th percentile · median 138%
- Leavening8.9% · 99th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 33 minutes
Keep exploring
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