Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Torta cioccolato e nocciole (morbida e golosa) la Ricetta facilissima!

Original in Italian

Simona Mirto · tavolartegusto.it · 2012 · 8

Against 357 chocolate cake recipes

More chocolate than 97% of recipes and no cocoa, unlike 85%.

How Italian chocolate cake recipes differ from English ones →

Get the method at tavolartegusto.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More chocolate than 97% of recipes: 150% of the flour weight against the typical recipe's 0%.
  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • More fat than 93% of recipes: 150% of the flour weight against the typical recipe's 62%, about 2.5 times as much.
  • More egg than 91% of recipes: 100% of the flour weight against the typical recipe's 46%, about twice as much.
Cocoa: 0%, 7th percentileChocolate: 150%, 97th percentileSugar: 150%, 54th percentileFat: 150%, 94th percentileEgg: 100%, 92nd percentileLiquid: 62%, 5th percentileLeavening: 2.3%, 5th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 100 gr di farina100 g
  • 150 gr di burro150 g
  • 2 uova grandi≈ 100 g
  • 150 gr di cioccolato fondente in tavoletta150 g
  • 150 gr di zucchero150 g
  • 75 gr di nocciole intere75 g
  • 60 ml di latte a temperatura ambiente≈ 62 g
  • 1 cucchiaino di estratto di vaniglia oppure i semi di 1/2 bacca di vaniglia, in alternativa 1/2 bustina di vanillina≈ 4.2 g
  • 1/2 cucchiaino di lievito in polvere per dolci≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cucchiaino dizucchero a velo vanigliato per guarnire≈ 4.9 g

flour 100 gbatter 793 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate150% · 97th percentile
  • Sugar150% · 54th percentile
  • Fat150% · 94th percentile
  • Egg100% · 92nd percentile
  • Liquid62% · 5th percentile
  • Leavening2.3% · 5th percentile
  • Salt0% · 15th percentile

Oven

Temperature
250°F / 120°C
median 350°F
Time
35 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.