Torta al cioccolato
Original in Italian
soniaperonaci.it · 2022 · 10
Against 357 chocolate cake recipes
More egg than 87% of recipes and more chocolate than 80%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More egg than 87% of recipes: 83% of the flour weight against the typical recipe's 46%.
- More chocolate than 80% of recipes: 60% of the flour weight against the typical recipe's 0%.
- More cocoa than 76% of recipes: 30% of the flour weight against the typical recipe's 23%.
Ingredients (12)
- 240 g Farina 00240 g
- 72 g Cacao amaro in polvere72 g
- 145 g Cioccolato fondente 50%145 g
- 85 g Burro85 g
- 50 g Olio di semi di girasole50 g
- 180 g Zucchero semolato180 g
- 120 g Zucchero di canna120 g
- 4 Uova medie medie≈ 200 g
- 180 g Latte intero180 g
- 10 g Lievito chimico in polvere10 g
- 140 g Acqua bollente140 g
- 3 g Sale3 g
flour 240 gbatter 1425 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa30% · 77th percentile · median 23%
- Chocolate60% · 81st percentile · median 0%
- Sugar125% · 41st percentile · median 142%
- Fat56% · 43rd percentile · median 62%
- Egg83% · 88th percentile · median 46%
- Liquid133% · 46th percentile · median 138%
- Leavening4.2% · 39th percentile · median 4.8%
- Salt1.3% · 58th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 65 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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