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Einkorn Chocolate Cake

savorthebest.com · 2024 · 16 servings

Against 357 chocolate cake recipes

More cocoa than 81% of recipes and more egg than 87%.

See how all 357 chocolate cake recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More cocoa than 81% of recipes: 33% of the flour weight against the typical recipe's 23%.
  • More egg than 87% of recipes: 83% of the flour weight against the typical recipe's 46%.
  • More salt than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.1%, about 2.5 times as much.
  • Sugar in the middle half of recipes: 167% of the flour weight against the typical recipe's 142%.
Cocoa: 33%, 83rd percentileChocolate: 0%, 32nd percentileSugar: 167%, 75th percentileFat: 50%, 35th percentileEgg: 83%, 88th percentileLiquid: 167%, 69th percentileLeavening: 6.7%, 78th percentileSalt: 2.5%, 91st percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • ½ cup unsweetened cocoa powder ((40 grams))40 g
  • ⅓ cup hot coffee (or hot water (80 grams))80 g
  • 1 cup brown sugar (or coconut sugar, (200 grams))200 g
  • ¼ cup vegetable oil ((60 grams))60 g
  • ½ cup sour cream ((120 grams))120 g
  • 2 large eggs≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 cup all-purpose einkorn flour ((120 grams))120 g
  • ¾ tsp baking powder≈ 3.5 g
  • ¾ tsp baking soda≈ 4.5 g
  • ½ tsp salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ½ cups semisweet chocolate chips (or finely chopped semisweet chocolate, (55% cocoa))≈ 255 g
  • ⅔ cup heavy cream ((151 grams))151 g
  • 10 tablespoons butter ((127 grams))127 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 120 gbatter 735 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa33% · 83rd percentile
  • Chocolate0% · 32nd percentile
  • Sugar167% · 75th percentile
  • Fat50% · 35th percentile
  • Egg83% · 88th percentile
  • Liquid167% · 69th percentile
  • Leavening6.7% · 78th percentile
  • Salt2.5% · 91st percentile

Oven

Temperature
not stated
median 350°F
Time
26 to 30 minutes
median 33 minutes

Keep exploring

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