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Chocolate fudge cake

Original in Italian

Marianna Pascarella · ricettedalmondo.it · 2019 · 10-12 persone

Against 357 chocolate cake recipes

More cocoa than 97% of recipes and more sugar than 94%.

How Italian chocolate cake recipes differ from English ones →

Get the method at ricettedalmondo.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More cocoa than 97% of recipes: 50% of the flour weight against the typical recipe's 23%, about twice as much.
  • More sugar than 94% of recipes: 217% of the flour weight against the typical recipe's 142%.
  • More fat than 96% of recipes: 164% of the flour weight against the typical recipe's 62%, about 2.5 times as much.
Cocoa: 50%, 98th percentileChocolate: 0%, 32nd percentileSugar: 217%, 94th percentileFat: 164%, 96th percentileEgg: 56%, 65th percentileLiquid: 128%, 41st percentileLeavening: 4.5%, 45th percentileSalt: 1.3%, 58th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 270 gr di farina 00270 g
  • 210 gr di zucchero210 g
  • 150 gr di zucchero150 g
  • 225 ml di acqua≈ 225 g
  • 100 ml di olio di semi≈ 92 g
  • 3 uova≈ 150 g
  • 60 gr di cacao60 g
  • 120 gr di latticello120 g
  • 2 cucchiaini di estratto di vaniglia≈ 8 g
  • 2 cucchiaini di lievito per dolci≈ 9 g
  • 1/2 cucchiaino di bicarbonato di sodio≈ 3 g
  • 1/2 cucchiaino di sale≈ 3 g
  • 350 gr di burro350 g
  • 225 gr di zucchero a velo225 g
  • 75 gr di cacao75 g
  • 1 cucchiaino di estratto di vaniglia≈ 4.2 g
  • 1 pizzico di sale≈ 0.4 g
  • q.b. di riccioli di cioccolaton/a

flour 270 gbatter 1956 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa50% · 98th percentile
  • Chocolate0% · 32nd percentile
  • Sugar217% · 94th percentile
  • Fat164% · 96th percentile
  • Egg56% · 65th percentile
  • Liquid128% · 41st percentile
  • Leavening4.5% · 45th percentile
  • Salt1.3% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 33 minutes

Keep exploring

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