Bolo simples de chocolate

Original in Portuguese

Jaqueline Souza · receiteria.com.br · 2024 · 10 a 12 fatias

Against 357 chocolate cake recipes

More sugar than 97% of recipes and more cocoa than 91%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

More sugar than 97% of recipes: 248% of the flour weight against the typical recipe's 142%.
More cocoa than 91% of recipes: 40% of the flour weight against the typical recipe's 23%.
Less egg than 83% of recipes: 18% of the flour weight against the typical recipe's 46%, about half as much.
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 xícaras de chá de farinha de trigo (280 gramas)280 g
1 e 1/2 xícara de chá de açúcar (300 gramas)300 g
3 ovos médios (50 gramas cada)50 g
1 xícara de chá de achocolatado em pó ou chocolate em pó 32% cacau (100 gramas)100 g
3/4 de xícara de chá de óleo (180 ml)≈ 164 g
1 xícara de chá de água quente (240 ml)≈ 237 g
1 colher de sopa de fermento químico em pó (fermento para bolo)≈ 14 g
1 lata de leite condensado (395 gramas)395 g
1 caixa de creme de leite (200 gramas)200 g
2 colheres de sopa de chocolate em pó 32% cacau≈ 11 g
1 colher de chá de manteiga≈ 4.7 g

flour 280 gbatter 1755 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.