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Bolo de chocolate em folha

Original in Portuguese

receitasdecomida.com.br · 2014

Against 357 chocolate cake recipes

More fat than 98% of recipes and less leavening than 89%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More fat than 98% of recipes: 182% of the flour weight against the typical recipe's 62%, about 3 times as much.
  • Less leavening than 89% of recipes: 2.4% of the flour weight against the typical recipe's 4.8%, about half as much.
  • More sugar than 77% of recipes: 171% of the flour weight against the typical recipe's 142%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 15%, 34th percentileChocolate: 0%, 32nd percentileSugar: 171%, 77th percentileFat: 182%, 99th percentileEgg: 40%, 31st percentileLiquid: 125%, 36th percentileLeavening: 2.4%, 8th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 xícaras de açúcar branco≈ 400 g
  • 2 xícaras de farinha de trigo≈ 250 g
  • 1 xícara de manteiga derretida≈ 227 g
  • 1 xícara de água≈ 237 g
  • 3 colheres de sopa de cacau em pó sem açúcar≈ 38 g
  • 1 colher de chá de bicarbonato de sódio≈ 6 g
  • Meia xícara de manteiga≈ 114 g
  • 2 ovos≈ 100 g
  • 1 colher de chá de essência de baunilha≈ 4.2 g
  • 1/2 xícara de manteiga≈ 114 g
  • 5 colheres de sopa de leite≈ 77 g
  • 1 oz de açúcar de confeiteiro caixa28 g
  • 1 xícara de nozes picadas≈ 120 g

flour 250 gbatter 1714 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa15% · 34th percentile
  • Chocolate0% · 32nd percentile
  • Sugar171% · 77th percentile
  • Fat182% · 99th percentile
  • Egg40% · 31st percentile
  • Liquid125% · 36th percentile
  • Leavening2.4% · 8th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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