Chocolate Cake Lab357 recipes
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Cream Cheese Chocolate Cake

rasamalaysia.com · 2021 · 2 mini loaves

Against 357 chocolate cake recipes

More egg than 97% of recipes and less cocoa than 85%.

See how all 357 chocolate cake recipes compare →

Get the method at rasamalaysia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More egg than 97% of recipes: 119% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
  • Less cocoa than 85% of recipes: 4.1% of the flour weight against the typical recipe's 23%, under a third as much.
  • More fat than 89% of recipes: 130% of the flour weight against the typical recipe's 62%, about twice as much.
  • More chocolate than 82% of recipes: 65% of the flour weight against the typical recipe's 0%.
Cocoa: 4.1%, 14th percentileChocolate: 65%, 83rd percentileSugar: 182%, 81st percentileFat: 130%, 90th percentileEgg: 119%, 98th percentileLiquid: 149%, 61st percentileLeavening: 5.3%, 58th percentileSalt: 0.9%, 47th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 stick unsalted butter≈ 113 g
  • 2/3 cup caster sugar≈ 133 g
  • 2 medium eggs (2 oz each with shell)≈ 88 g
  • 2 tablespoons whipping cream (or milk)≈ 30 g
  • 3/4 cup cake flour≈ 86 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 2 teaspoons unsweetened cocoa powder≈ 3.6 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 1/3 cup chocolate chip (optional for topping)≈ 57 g
  • 3.5 oz cream cheese (softened)99 g
  • 2 tablespoons caster sugar≈ 25 g
  • 1 tablespoon beaten egg≈ 15 g
  • 1/2 teaspoon corn flour≈ 1.3 g

flour 87 gbatter 656 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa4.1% · 14th percentile
  • Chocolate65% · 83rd percentile
  • Sugar182% · 81st percentile
  • Fat130% · 90th percentile
  • Egg119% · 98th percentile
  • Liquid149% · 61st percentile
  • Leavening5.3% · 58th percentile
  • Salt0.9% · 47th percentile

Oven

Temperature
320°F / 160°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

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