Chocolate Cake Lab357 recipes
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Gâteau au chocolat hershey

Original in French

Papilles Gustatives · ptitchef.com · 2009 · 6

Against 357 chocolate cake recipes

More liquid than 92% of recipes and more salt than 93%.

How French chocolate cake recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More liquid than 92% of recipes: 220% of the flour weight against the typical recipe's 138%.
  • More salt than 93% of recipes: 2.7% of the flour weight against the typical recipe's 1.1%, about 2.5 times as much.
  • More sugar than 81% of recipes: 183% of the flour weight against the typical recipe's 142%.
  • More leavening than 84% of recipes: 7.3% of the flour weight against the typical recipe's 4.8%.
Cocoa: 30%, 73rd percentileChocolate: 0%, 32nd percentileSugar: 183%, 84th percentileFat: 50%, 32nd percentileEgg: 46%, 48th percentileLiquid: 220%, 95th percentileLeavening: 7.3%, 87th percentileSalt: 2.7%, 96th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 tasses (500 mL) de sucre≈ 400 g
  • 1¾ tasses (425 mL) de farine tout usage≈ 219 g
  • ¾ tasse (175 mL) de cacao HERSHEY≈ 65 g
  • 1 ½ cuillère à thé (7 mL) de poudre à pâte≈ 7 g
  • 1 ½ cuillère à thé (7 mL) de bicarbonate de soude≈ 9 g
  • 1 cuillère à thé (5 mL) de sel≈ 6 g
  • 2 oeufs≈ 100 g
  • 1 tasse (250 mL) de lait≈ 244 g
  • ½ tasse (125 mL) d?huile végétale≈ 109 g
  • 2 cuillères à thé (10 mL) d'extrait de vanille≈ 8 g
  • 1 tasse (250 mL) d'eau bouillante≈ 237 g

flour 219 gbatter 1404 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa30% · 73rd percentile
  • Chocolate0% · 32nd percentile
  • Sugar183% · 84th percentile
  • Fat50% · 32nd percentile
  • Egg46% · 48th percentile
  • Liquid220% · 95th percentile
  • Leavening7.3% · 87th percentile
  • Salt2.7% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 33 minutes

Keep exploring

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