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Sparkling Cranberry White Chocolate Cake

lifeloveandsugar.com · 2014 · 12 -14 Servings

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less leavening than 86%.

See how all 357 chocolate cake recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less leavening than 86% of recipes: 2.7% of the flour weight against the typical recipe's 4.8%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
  • Less egg than 78% of recipes: 35% of the flour weight against the typical recipe's 46%.
Cocoa: 0%, 7th percentileChocolate: 0%, 32nd percentileSugar: 167%, 75th percentileFat: 78%, 64th percentileEgg: 35%, 21st percentileLiquid: 164%, 68th percentileLeavening: 2.7%, 13th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 cups fresh cranberries≈ 474 g
  • 1 1/2 cups (310g) granulated sugar (divided)310 g
  • 1 cup (240ml) water≈ 237 g
  • 3 1/3 cups (433g) all-purpose flour433 g
  • 2 cups (414g) granulated sugar414 g
  • 2 1/2 tsp baking powder≈ 12 g
  • 1 1/2 cups (336g) salted butter (room temperature)336 g
  • 3 large eggs≈ 150 g
  • 2 tbsp vanilla extract≈ 25 g
  • 1 cup (240ml) sour cream≈ 230 g
  • 1 cup (240ml) milk≈ 244 g
  • 3 cups fresh cranberries≈ 711 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 12 oz white chocolate chips340 g
  • 3/4 cup (180ml) heavy whipping cream≈ 179 g
  • 3/4 cup (168g) unsalted butter (room temperature)168 g
  • 8-9 cups (920-1035g) powdered sugar1035 g
  • salt (to taste)n/a

flour 433 gbatter 3576 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate0% · 32nd percentile
  • Sugar167% · 75th percentile
  • Fat78% · 64th percentile
  • Egg35% · 21st percentile
  • Liquid164% · 68th percentile
  • Leavening2.7% · 13th percentile
  • Salt0% · 15th percentile

Oven

Temperature
not stated
median 350°F
Time
35 to 40 minutes
median 33 minutes

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