Pure chocoladetaart met amarenen - Culy

Original in Dutch

Redactie · culy.nl · 2013

Against 357 chocolate cake recipes

More chocolate than 98% of recipes and more cocoa than 95%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

More chocolate than 98% of recipes: 178% of the flour weight against the typical recipe's 0%.
More cocoa than 95% of recipes: 45% of the flour weight against the typical recipe's 23%, about twice as much.
More sugar than 93% of recipes: 208% of the flour weight against the typical recipe's 142%.
More liquid than 88% of recipes: 208% of the flour weight against the typical recipe's 138%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

85 gram goede kwaliteit pure chocolade85 g
360 ml hete koffie≈ 361 g
600 gram suiker600 g
300 gram bloem300 g
135 gram ongezoet cacaopoeder135 g
2 theelepels zuiveringszout (te koop bij reformwinkel of drogisterij)≈ 12 g
¾ theelepel bakpoeder≈ 3.5 g
1¼ theelepel zout≈ 8 g
3 grote eieren≈ 150 g
180 ml zonnebloemolie≈ 166 g
360 ml karnemelk≈ 371 g
2 vanille stokjesn/a
370 gram kersenjam van Bonne Maman370 g
1 blikje Amarenen kersen (o.a. te koop bij de Makro, of Italiaanse delicatessenzaak)n/a
2 taartvormen met een doorsnee van 24 cmn/a
225 gram goede kwaliteit pure chocolade225 g
225 gram melk chocolade225 g
250 ml ongezoete slagroom≈ 252 g
2 el suiker≈ 25 g
2 el maismout stroop (te koop bij reformwinkel, anders gewone stroop)≈ 30 g
50 gram ongezouten roomboter50 g

flour 300 gbatter 3367 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.