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Eggless Chocolate Cake Recipe

cubesnjuliennes.com · 2020 · 8

Against 357 chocolate cake recipes

No egg, unlike 84% of recipes and less fat than 84%.

What the 12 “eggless” chocolate cake recipes do differently →

Get the method at cubesnjuliennes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Less fat than 84% of recipes: 40% of the flour weight against the typical recipe's 62%.
  • Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.8%.
Cocoa: 15%, 34th percentileChocolate: 0%, 32nd percentileSugar: 107%, 29th percentileFat: 40%, 15th percentileEgg: 0%, 8th percentileLiquid: 163%, 67th percentileLeavening: 2.8%, 14th percentileSalt: 0.8%, 45th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 ½ cups All Purpose Flour /Maida≈ 188 g
  • ⅓ cup Unsweetened Cocoa Powder≈ 29 g
  • 1 teaspoon Coffee Powder (optional)≈ 4.9 g
  • ½ teaspoon Baking Soda≈ 3 g
  • ½ teaspoon Baking Powder≈ 2.3 g
  • ¼ teaspoon Salt≈ 1.5 g
  • ¾ cup Milk≈ 183 g
  • 2 teaspoons Vinegar≈ 10 g
  • ⅓ cup Melted Unsalted Butter≈ 76 g
  • 1 cup Sugar≈ 200 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • ½ cup Hot Water≈ 119 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 grams Semi Sweet Chocolate100 g
  • 100 ml Heavy Cream≈ 101 g
  • 2 teaspoons Butter≈ 9 g

flour 188 gbatter 819 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa15% · 34th percentile
  • Chocolate0% · 32nd percentile
  • Sugar107% · 29th percentile
  • Fat40% · 15th percentile
  • Egg0% · 8th percentile
  • Liquid163% · 67th percentile
  • Leavening2.8% · 14th percentile
  • Salt0.8% · 45th percentile

Oven

Temperature
not stated
median 350°F
Time
15 minutes
median 33 minutes

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