Chocolate Cake Lab357 recipes
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Vegan Gluten Free Chocolate Cake

Sofi | Broma Bakery · bromabakery.com · 2022 · 16 servings

Against 357 chocolate cake recipes

More fat than 92% of recipes and no egg, unlike 84%.

What the 14 “vegan” chocolate cake recipes do differently →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More fat than 92% of recipes: 140% of the flour weight against the typical recipe's 62%, about 2.5 times as much.
  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
Cocoa: 23%, 51st percentileChocolate: 0%, 32nd percentileSugar: 125%, 41st percentileFat: 140%, 92nd percentileEgg: 0%, 8th percentileLiquid: 130%, 43rd percentileLeavening: 6.5%, 72nd percentileSalt: 2.1%, 78th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 3/4 cups granulated sugar≈ 350 g
  • 3/4 cups dutch processed cocoa powder≈ 65 g
  • 2 cups gluten free flour (we used Bob’s 1-1 Gluten Free Baking Flour)≈ 280 g
  • 1 1/2 teaspoon baking soda≈ 9 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon salt≈ 6 g
  • 3/4 cup vegetable oil≈ 164 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3 flax eggs (3 Tablespoons flax seed meal + 9 Tablespoons water)≈ 150 g
  • 1 cup oat milk≈ 244 g
  • 1/2 cup strongly brewed coffee≈ 119 g
  • 1 cup vegan butter, room temperature (we used Miyokos!)≈ 227 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 pound powdered sugar (about 3 cups)454 g
  • 2/3 cup cocoa powder≈ 57 g
  • 4 Tablespoons oat milk≈ 61 g
  • pinch of salt≈ 0.4 g

flour 280 gbatter 1630 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa23% · 51st percentile
  • Chocolate0% · 32nd percentile
  • Sugar125% · 41st percentile
  • Fat140% · 92nd percentile
  • Egg0% · 8th percentile
  • Liquid130% · 43rd percentile
  • Leavening6.5% · 72nd percentile
  • Salt2.1% · 78th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 33 minutes

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