Greek Yogurt Chocolate Cake

Ingredients (20)

• 3 3/4 cups all-purpose flour≈ 469 g
• 3 1/4 cups granulated sugar≈ 650 g
• 1 1/2 cups unsweetened cocoa powder≈ 129 g
• 2 teaspoons baking powder≈ 9 g
• 1½ teaspoons baking soda≈ 9 g
• 1 teaspoon salt≈ 6 g
• 1 cup whole milk≈ 244 g
• 1 cup Full-Fat Greek Yogurt≈ 245 g
• 1 cup coconut oil OR canola oil (coconut oil should be liquified)≈ 218 g
• 4 large eggs + 2 large egg yolks≈ 200 g
• 6 tablespoons unsalted butter, melted≈ 85 g
• 1 tablespoon vanilla extract≈ 13 g
• 1 1/2 cups strong hot coffee OR hot water≈ 356 g

Toppings and extras

Listed, but not counted in the percentages below.

• 5 cups confectioners sugar, sifted≈ 600 g
• 1 1/4 cups unsweetened cocoa powder, sifted≈ 108 g
• 2 sticks (8 ounces) unsalted butter, VERY soft≈ 226 g
• 1/3 cup Full-Fat Greek Yogurt≈ 82 g
• 1/3 cup Half and Half≈ 81 g
• 1/2 teaspoon salt≈ 3 g
• 2 teaspoons vanilla≈ 8 g

flour 469 gbatter 2632 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

• Cocoa28% · 67th percentile · median 23%
• Chocolate0% · 32nd percentile · median 0%
• Sugar139% · 48th percentile · median 142%
• Fat65% · 52nd percentile · median 62%
• Egg43% · 40th percentile · median 46%
• Liquid180% · 74th percentile · median 138%
• Leavening3.9% · 33rd percentile · median 4.8%
• Salt1.3% · 58th percentile · median 1.1%

Oven

Temperature

not stated

median 350°F

Time

25 to 28 minutes

median 33 minutes