Chocolate Cake Lab357 recipes
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gateau au chocolat facile

Original in French

Amour de Cuisine · amourdecuisine.fr · 2017 · 8

Against 357 chocolate cake recipes

More cocoa than 99% of recipes and more fat than 97%.

How French chocolate cake recipes differ from English ones →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More cocoa than 99% of recipes: 69% of the flour weight against the typical recipe's 23%, about 3 times as much.
  • More fat than 97% of recipes: 174% of the flour weight against the typical recipe's 62%, about 3 times as much.
  • More leavening than 98% of recipes: 8.8% of the flour weight against the typical recipe's 4.8%.
  • More egg than 84% of recipes: 80% of the flour weight against the typical recipe's 46%.
Cocoa: 69%, 100th percentileChocolate: 0%, 32nd percentileSugar: 160%, 65th percentileFat: 174%, 97th percentileEgg: 80%, 86th percentileLiquid: 195%, 84th percentileLeavening: 8.8%, 98th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • Un verre de lait.≈ 244 g
  • Un verre de sucre cristallisé≈ 200 g
  • Un verre de huile de table.≈ 218 g
  • Un verre de cacao≈ 86 g
  • Un verre de farine≈ 125 g
  • 02 œufs.≈ 100 g
  • Un sachet de levure chimique .11 g
  • 3 à 4 cuillers à soupe de sirop fait maison≈ 52 g

Toppings and extras

Listed, but not counted in the percentages below.

  • chocolat râpée pour la décorationn/a

flour 125 gbatter 1036 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa69% · 100th percentile
  • Chocolate0% · 32nd percentile
  • Sugar160% · 65th percentile
  • Fat174% · 97th percentile
  • Egg80% · 86th percentile
  • Liquid195% · 84th percentile
  • Leavening8.8% · 98th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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