Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Chocoladetaart met aardbeien en meringue

Original in Dutch

Rudolph van Veen · 24kitchen.nl · 2022 · 14 personen

Against 357 chocolate cake recipes

More cocoa than 96% of recipes and more sugar than 98%.

How Dutch chocolate cake recipes differ from English ones →

Get the method at 24kitchen.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More cocoa than 96% of recipes: 46% of the flour weight against the typical recipe's 23%, about twice as much.
  • More sugar than 98% of recipes: 272% of the flour weight against the typical recipe's 142%, about twice as much.
  • More egg than 98% of recipes: 126% of the flour weight against the typical recipe's 46%, about 3 times as much.
  • More fat than 96% of recipes: 168% of the flour weight against the typical recipe's 62%, about 2.5 times as much.
Cocoa: 46%, 97th percentileChocolate: 56%, 80th percentileSugar: 272%, 99th percentileFat: 168%, 97th percentileEgg: 126%, 99th percentileLiquid: 138%, 50th percentileLeavening: 3.6%, 27th percentileSalt: 0.2%, 35th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 420 g boter420 g
  • 595 g suiker595 g
  • 3 eieren≈ 150 g
  • 2 tl vanille-extract≈ 8 g
  • 1 mespunt zout≈ 0.4 g
  • 250 g bloem250 g
  • 115 g cacaopoeder115 g
  • 1.5 tl baking soda≈ 9 g
  • 335 ml karnemelk≈ 346 g
  • 5 Eiwit≈ 165 g
  • 140 g chocolade-hazelnootpasta140 g
  • 250 g aardbeien250 g
  • 85 g poedersuiker85 g
  • 100 g hazelnoten100 g
  • 3 springvormen van 20 cm doorsneden/a
  • elektrische mixern/a
  • 2 spuitzakken met glad spuitmondjen/a
  • kleine gasbrandern/a

flour 250 gbatter 2633 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa46% · 97th percentile
  • Chocolate56% · 80th percentile
  • Sugar272% · 99th percentile
  • Fat168% · 97th percentile
  • Egg126% · 99th percentile
  • Liquid138% · 50th percentile
  • Leavening3.6% · 27th percentile
  • Salt0.2% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.