Zweedse chocoladetaart (Kladdkaka)
Original in Dutch
15gram.be · 8 personen
Against 357 chocolate cake recipes
More sugar than 99% of recipes and more egg than 96%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 292% of the flour weight against the typical recipe's 142%, about twice as much.
- More egg than 96% of recipes: 111% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
- More fat than 84% of recipes: 111% of the flour weight against the typical recipe's 62%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (9)
- 2 eieren≈ 100 g
- 255 g suiker255 g
- 1 kl vanillesuiker≈ 4.2 g
- 3 el cacaopoeder≈ 16 g
- 100 g boter, gesmolten100 g
- 90 g zelfrijzende bloem90 g
- 100 ml slagroom≈ 101 g
- 100 g blauwe bessen100 g
- 1 el poedersuiker≈ 8 g
flour 90 gbatter 774 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Cocoa18% · 41st percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar292% · 100th percentile · median 142%
- Fat111% · 84th percentile · median 62%
- Egg111% · 96th percentile · median 46%
- Liquid112% · 29th percentile · median 138%
- Leavening5% · 54th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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