Jüdische Challah
Original in German
GU · kuechengoetter.de · Für 1 Brot von 800 g
Against 72 challah recipes
Less salt than 83% of recipes and more yeast than 84%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
- More yeast than 84% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- More water than 80% of recipes: 50% of the flour weight against the typical recipe's 40%.
- More oil than 76% of recipes: 15% of the flour weight against the typical recipe's 12%.
Ingredients (15)
- 30 g Hefe30 g
- 1 TL Zucker≈ 4.2 g
- 100 g Hartweizenmehl oder Hartweizengrieß100 g
- 150 ml warmes Wasser≈ 150 g
- 400 g doppelgriffiges Mehl400 g
- 1 TL Salz≈ 6 g
- 2 M Eier≈ 100 g
- 75 g weiche Butter75 g
- 50 g flüssiger Honig50 g
- ca. 100 g warmes Wasser100 g
- Plastiktüte oder Bratschlauchn/a
- Butter für das Backblechn/a
- 1 Eigelb≈ 18 g
- 1 EL Mohnsamen≈ 15 g
- 1 EL Sesamsamen≈ 15 g
flour 500 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg24% · 40th percentile · median 25%
- Oil15% · 77th percentile · median 12%
- Sweetener11% · 38th percentile · median 13%
- Water50% · 82nd percentile · median 40%
- Salt1.2% · 13th percentile · median 1.8%
- Yeast2% · 88th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 60 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
Do something with it
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