Millie's Whole Wheat Challah
King Arthur Baking · kingarthurbaking.com · 16 servings / One 15" to 16" braid, 16 servings
Against 72 challah recipes
Less water than 90% of recipes and more oil than 87%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less water than 90% of recipes: 26% of the flour weight against the typical recipe's 40%.
- More oil than 87% of recipes: 17% of the flour weight against the typical recipe's 12%.
- More sweetener than 80% of recipes: 20% of the flour weight against the typical recipe's 13%.
- More yeast than 75% of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 1/2 cup (113g) lukewarm water113 g
- 6 tablespoons (74g) vegetable oil74 g
- 1/4 cup (85g) honey85 g
- 2 large eggs≈ 100 g
- 2 cups (191g) King Arthur Whole Wheat Pastry Flour*191 g
- 2 cups (240g) King Arthur Unbleached Bread Flour240 g
- 1 1/2 teaspoons (9g) table salt9 g
- 2 1/2 teaspoons instant yeast≈ 8 g
flour 431 gbatter 820 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg23% · 38th percentile · median 25%
- Oil17% · 88th percentile · median 12%
- Sweetener20% · 82nd percentile · median 13%
- Water26% · 8th percentile · median 40%
- Salt2.1% · 67th percentile · median 1.8%
- Yeast1.8% · 79th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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