Blender Challah
jamiegeller.com · 2012
Against 72 challah recipes
Less egg than 97% of recipes and more water than 95%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less egg than 97% of recipes: 12% of the flour weight against the typical recipe's 25%, about half as much.
- More water than 95% of recipes: 59% of the flour weight against the typical recipe's 40%.
- Less yeast than 75% of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 4 cups 540g flour – all-purpose or 50/50 all-purpose and bread flour540 g
- 2 cups 270g flour – all-purpose or 50/50 all-purpose and bread flour270 g
- 2 cups 474g water474 g
- 2/3 cup 126g sugar or honey126 g
- 1/2 cup 104g neutral-tasting vegetable oil, like canola104 g
- 2 teaspoons salt (either table or kosher salt)≈ 12 g
- 1 tablespoon instant yeast≈ 9 g
- 2 large eggs≈ 100 g
flour 810 gbatter 1635 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg12% · 2nd percentile · median 25%
- Oil13% · 55th percentile · median 12%
- Sweetener16% · 63rd percentile · median 13%
- Water59% · 97th percentile · median 40%
- Salt1.5% · 26th percentile · median 1.8%
- Yeast1.1% · 22nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 40 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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