Challah Recipe
iamafoodblog.com · makes 2 loaves
Against 72 challah recipes
More oil than 91% of recipes and more egg than 88%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- More oil than 91% of recipes: 19% of the flour weight against the typical recipe's 12%.
- More egg than 88% of recipes: 33% of the flour weight against the typical recipe's 25%.
- More yeast than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
- More sweetener than 77% of recipes: 19% of the flour weight against the typical recipe's 13%.
Ingredients (13)
- 1 cup warm water≈ 237 g
- 2 teaspoons sugar≈ 8 g
- 2 tablespoons rapid rise yeast≈ 19 g
- 6 cups all purpose flour≈ 750 g
- 1/4 cup sugar≈ 50 g
- 2 teaspoons salt≈ 12 g
- 4 eggs≈ 200 g
- 2/3 cup flavorless vegetable or canola oil≈ 145 g
- 1/2 cup water≈ 119 g
- 1/4 cup mild honey≈ 85 g
- 1 egg≈ 50 g
- 1 tablespoon water≈ 15 g
- pinch of salt≈ 0.4 g
flour 750 gbatter 1690 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg33% · 90th percentile · median 25%
- Oil19% · 93rd percentile · median 12%
- Sweetener19% · 78th percentile · median 13%
- Water49% · 78th percentile · median 40%
- Salt1.7% · 37th percentile · median 1.8%
- Yeast2.5% · 94th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 to 22 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
Do something with it
Or browse all 72 challah recipes.