Orange Juice Challah
Molly Yeh · foodnetwork.com · 2021 · 4 loaves
Against 72 challah recipes
Less salt than 98% of recipes and more oil than 86%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less salt than 98% of recipes: 0.8% of the flour weight against the typical recipe's 1.8%, about half as much.
- More oil than 86% of recipes: 17% of the flour weight against the typical recipe's 12%.
- Less sweetener than 86% of recipes: 6.4% of the flour weight against the typical recipe's 13%, about half as much.
- Less egg than 80% of recipes: 19% of the flour weight against the typical recipe's 25%.
Ingredients (10)
- 6 cups (780g) all-purpose flour, plus more for dusting780 g
- 1/4 cup (50g) sugar50 g
- 2 1/4 teaspoon (1 packet) instant yeast≈ 7 g
- Zest of 1 orangen/a
- 1 1/2 teaspoon kosher salt≈ 6 g
- 1 cup (236ml) warm water≈ 237 g
- 1/2 cup (118ml) orange juice, from about 2 oranges≈ 119 g
- 2/3 cup (132g) flavorless oil, such as canola or vegetable oil132 g
- 3 large eggs≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- Poppy seeds, for sprinklingn/a
flour 780 gbatter 1481 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg19% · 18th percentile · median 25%
- Oil17% · 87th percentile · median 12%
- Sweetener6.4% · 13th percentile · median 13%
- Water30% · 15th percentile · median 40%
- Salt0.8% · 1st percentile · median 1.8%
- Yeast0.9% · 13th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 18 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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