Homemade Challah Bread (No Knead!)
Gemma Stafford · biggerbolderbaking.com · 2016 · 1 large loaf
Against 72 challah recipes
Less egg than 87% of recipes and more oil than 77%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less egg than 87% of recipes: 18% of the flour weight against the typical recipe's 25%.
- More oil than 77% of recipes: 15% of the flour weight against the typical recipe's 12%.
- Less yeast than 75% of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 4 cups (1 lb 4 oz/568 g) all-purpose flour568 g
- 2 teaspoons instant yeast≈ 6 g
- 2 teaspoons salt≈ 12 g
- 2 large eggs (, at room temperature)≈ 100 g
- ¾ cup plus 2 tablespoons (7 fl oz/200 ml) water (, lukewarm )≈ 207 g
- ⅓ cup plus 1 tablespoon (3 fl oz/95 ml) vegetable oil≈ 86 g
- ¼ cup (2 ½ oz/75 g) honey75 g
Toppings and extras
Listed, but not counted in the percentages below.
- Egg washn/a
flour 568 gbatter 1055 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg18% · 12th percentile · median 25%
- Oil15% · 78th percentile · median 12%
- Sweetener13% · 51st percentile · median 13%
- Water37% · 37th percentile · median 40%
- Salt2.1% · 67th percentile · median 1.8%
- Yeast1.1% · 22nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
Do something with it
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