Carrot cake : la meilleure recette
Original in French
elena_295690 · marmiton.org · 2006 · 8 personnes
Against 260 carrot cake recipes
More spice than 96% of recipes and more fat than 82%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More spice than 96% of recipes: 4.7% of the flour weight against the typical recipe's 1.9%, about 2.5 times as much.
- More fat than 82% of recipes: 101% of the flour weight against the typical recipe's 78%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (10)
- 350 g de cassonade350 g
- 275 g de farine275 g
- 1 sachet de levure chimique11 g
- 3 cuillères à café rases de cannelle en poudre≈ 8 g
- 2 cuillères à café rases de gingembre en poudre≈ 5 g
- 1 poignée de poudre de noisetten/a
- 275 g de carottes râpées275 g
- 30 cl d'huile≈ 276 g
- 1 cuillère à café d'extrait de vanille≈ 4.2 g
- 4 oeufs≈ 200 g
flour 275 gbatter 1405 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar127% · 63rd percentile · median 107%
- Fat101% · 83rd percentile · median 78%
- Egg73% · 57th percentile · median 68%
- Spice4.7% · 97th percentile · median 1.9%
- Leavening4% · 30th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 40 minutes
Keep exploring
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