Karottentorte
Original in German
hexy235 · gutekueche.at · 2016 · 16 Portionen
Against 260 carrot cake recipes
More fat than 99% of recipes and more egg than 99%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More fat than 99% of recipes: 150% of the flour weight against the typical recipe's 78%, about twice as much.
- More egg than 99% of recipes: 125% of the flour weight against the typical recipe's 68%.
- More carrot than 86% of recipes: 150% of the flour weight against the typical recipe's 107%.
- More leavening than 87% of recipes: 7.5% of the flour weight against the typical recipe's 4.8%.
Ingredients (16)
- 1 Pk Backpulver15 g
- 300 g Butter300 g
- 5 Stk Eier≈ 250 g
- 300 g Karotten300 g
- 120 g Mandeln120 g
- 200 g Mehl200 g
- 1 Stk Orange (Schale)n/a
- 300 g Rohzucker300 g
- 1 Prise Salz≈ 0.4 g
- 1 Pk Vanillezucker8 g
- 120 g Walnüsse120 g
- 2 Prise Zimt≈ 0.8 g
- 1 Stk Zitrone (Schale)n/a
- 10 Stk Schokoladeschmetterlingen/a
- 2 EL Mandeln (gehackt)≈ 15 g
- 3 EL Marillenmarmelade≈ 44 g
flour 200 gbatter 1674 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot150% · 88th percentile · median 107%
- Sugar150% · 79th percentile · median 107%
- Fat150% · 100th percentile · median 78%
- Egg125% · 99th percentile · median 68%
- Spice0.4% · 22nd percentile · median 1.9%
- Leavening7.5% · 88th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 80 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.