Carrot cake à la compote de pomme, noix et raisins secs : la recette facile
Original in French
Coralie · cuisine.journaldesfemmes.fr · 2025 · 12 personnes
Against 260 carrot cake recipes
More leavening than 94% of recipes and more egg than 86%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More leavening than 94% of recipes: 8.3% of the flour weight against the typical recipe's 4.8%.
- More egg than 86% of recipes: 83% of the flour weight against the typical recipe's 68%.
- More salt than 89% of recipes: 2.2% of the flour weight against the typical recipe's 0.6%, about 3.5 times as much.
- Less fat than 77% of recipes: 56% of the flour weight against the typical recipe's 78%.
Ingredients (13)
- 180 g de farine180 g
- 1 sachet de levure chimique11 g
- 4 g de bicarbonate4 g
- 4 g de cannelle en poudre4 g
- 4 g de mélange quatre-épices4 g
- 4 g de sel4 g
- 3 oeufs≈ 150 g
- 210 g de sucre210 g
- 100 g d'huile de tournesol100 g
- 1 pot de 100 g de compote de pommes≈ 66 g
- 220 g de carottes râpées (l'équivalent de 3 belles carottes)220 g
- 50 g de cerneaux de noix grossièrement broyés50 g
- 40 g de raisins secs40 g
flour 180 gbatter 1043 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot122% · 66th percentile · median 107%
- Sugar117% · 56th percentile · median 107%
- Fat56% · 22nd percentile · median 78%
- Egg83% · 88th percentile · median 68%
- Spice2.2% · 64th percentile · median 1.9%
- Leavening8.3% · 95th percentile · median 4.8%
- Salt2.2% · 90th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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