Carrot Cake aux noix, orange et épices
Original in French
Cécile · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 260 carrot cake recipes
More egg than 94% of recipes and more spice than 85%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More egg than 94% of recipes: 100% of the flour weight against the typical recipe's 68%.
- More spice than 85% of recipes: 3.5% of the flour weight against the typical recipe's 1.9%.
- More leavening than 85% of recipes: 7.3% of the flour weight against the typical recipe's 4.8%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (13)
- 100 g de sucre roux en poudre100 g
- 150 g de farine150 g
- 1 sachet de levure chimique11 g
- 80 g de beurre80 g
- 3 oeufs≈ 150 g
- 150 g de carottes râpées150 g
- 60 g de noix et noix de pécan60 g
- 1 cuillère à café de cannelle≈ 2.6 g
- 1 cuillère à café de gingembre≈ 2.6 g
- le zeste d'1/2 orangen/a
- 50 g de beurre50 g
- 100 g de 'cream cheese' (St Moret)100 g
- 120 g de sucre glace120 g
flour 150 gbatter 976 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar147% · 77th percentile · median 107%
- Fat87% · 58th percentile · median 78%
- Egg100% · 96th percentile · median 68%
- Spice3.5% · 87th percentile · median 1.9%
- Leavening7.3% · 86th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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