Carrot cake pas cher
Original in French
Julia · cuisineaz.com · 2021 · 6
Against 260 carrot cake recipes
Less leavening than 75% of recipes.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Fat in the middle half of recipes: 92% of the flour weight against the typical recipe's 78%.
- Less leavening than 75% of recipes: 3.7% of the flour weight against the typical recipe's 4.8%.
Ingredients (9)
- 300 g Carotte(s) râpée(s)300 g
- 250 g Farine250 g
- 250 ml Huile végétale≈ 230 g
- 250 g Sucre en poudre250 g
- 3 Œuf(s)≈ 150 g
- 2 c. à café Cannelle en poudre≈ 5 g
- 2 c. à café Levure chimique≈ 9 g
- 0.5 c. à café Sel≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sucre glacen/a
flour 250 gbatter 1198 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot120% · 62nd percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat92% · 74th percentile · median 78%
- Egg60% · 28th percentile · median 68%
- Spice2.1% · 58th percentile · median 1.9%
- Leavening3.7% · 23rd percentile · median 4.8%
- Salt1.2% · 68th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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