Carrot Cake Lab260 recipes
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Naked carrot cake

Original in Italian

Il Cucchiaio d'Argento · cucchiaio.it · 2020 · 6 - 8 porzioni

Against 260 carrot cake recipes

More fat than 97% of recipes and more carrot than 90%.

How Italian carrot cake recipes differ from English ones →

Get the method at cucchiaio.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More fat than 97% of recipes: 132% of the flour weight against the typical recipe's 78%.
  • More carrot than 90% of recipes: 160% of the flour weight against the typical recipe's 107%.
  • Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.
  • More leavening than 77% of recipes: 6.4% of the flour weight against the typical recipe's 4.8%.
Carrot: 160%, 91st percentileSugar: 80%, 22nd percentileFat: 132%, 98th percentileEgg: 80%, 76th percentileSpice: 2.1%, 58th percentileLeavening: 6.4%, 79th percentileSalt: 1.2%, 68th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 4 uova≈ 200 g
  • 250 ml di olio vegetale≈ 230 g
  • 200 g di zucchero semolato200 g
  • 2 cucchiaini di estratto di vaniglia≈ 8 g
  • 250 g di farina250 g
  • 1 bustina di lievito per dolci16 g
  • ½ cucchiaino di sale≈ 3 g
  • 2 cucchiaini di cannella in polvere≈ 5 g
  • 400 g di carote grattugiate400 g
  • 100 g di burro ammorbidito100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 500 g di Philadelphia500 g
  • 100 g di zucchero a velo100 g
  • 2 carote con ciuffo≈ 122 g
  • noci tritaten/a
  • miele d’acacia o millefiorin/a

flour 250 gbatter 1413 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot160% · 91st percentile
  • Sugar80% · 22nd percentile
  • Fat132% · 98th percentile
  • Egg80% · 76th percentile
  • Spice2.1% · 58th percentile
  • Leavening6.4% · 79th percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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