Carrot Cake Lab260 recipes
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Carrot Cake Blondies Recipe

crazyforcrust.com · 2021 · 9 blondies

Against 260 carrot cake recipes

Less carrot than 95% of recipes and less egg than 99%.

See how all 260 carrot cake recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less carrot than 95% of recipes: 51% of the flour weight against the typical recipe's 107%, about half as much.
  • Less egg than 99% of recipes: 27% of the flour weight against the typical recipe's 68%, about half as much.
  • Less leavening than 92% of recipes: 2.5% of the flour weight against the typical recipe's 4.8%, about half as much.
  • More spice than 85% of recipes: 3.5% of the flour weight against the typical recipe's 1.9%.
Carrot: 51%, 4th percentileSugar: 108%, 51st percentileFat: 61%, 28th percentileEgg: 27%, 1st percentileSpice: 3.5%, 87th percentileLeavening: 2.5%, 7th percentileSalt: 1.6%, 77th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon salt≈ 3 g
  • 2 teaspoons cinnamon≈ 5 g
  • ½ teaspoon ground ginger≈ 1.3 g
  • 1 ½ cups (186g) all-purpose flour186 g
  • ½ cup (113g) unsalted butter, softened113 g
  • 1 cup (200g) packed brown sugar200 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup (94g) shredded carrots (see note)94 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup (57g) unsalted butter, melted57 g
  • 4 ounces (113g) cream cheese, softened113 g
  • 2 cups (226g) powdered sugar226 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 teaspoon cinnamon≈ 2.6 g

flour 186 gbatter 661 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot51% · 4th percentile
  • Sugar108% · 51st percentile
  • Fat61% · 28th percentile
  • Egg27% · 1st percentile
  • Spice3.5% · 87th percentile
  • Leavening2.5% · 7th percentile
  • Salt1.6% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 40 minutes

Keep exploring

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