Carrot Cake Lab260 recipes
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Gesundheitskuchen façon carrot cake

Original in French

Leïla Martin - Je vais vous cuisiner · chefsimon.com · 2018

Against 260 carrot cake recipes

Less sugar than 89% of recipes and more spice than 89%.

How French carrot cake recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less sugar than 89% of recipes: 66% of the flour weight against the typical recipe's 107%.
  • More spice than 89% of recipes: 3.7% of the flour weight against the typical recipe's 1.9%, about twice as much.
  • Less carrot than 82% of recipes: 79% of the flour weight against the typical recipe's 107%.
  • Less leavening than 84% of recipes: 3.1% of the flour weight against the typical recipe's 4.8%.
Carrot: 79%, 17th percentileSugar: 66%, 11th percentileFat: 71%, 42nd percentileEgg: 57%, 22nd percentileSpice: 3.7%, 90th percentileLeavening: 3.1%, 15th percentileSalt: 0%, 15th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 275 g de carottes râpées275 g
  • 4 oeufs≈ 200 g
  • 125 g de beurre fondu refroidi125 g
  • 125 g d'huile neutre ((huile de pépins de raisin par ex.))125 g
  • 230 g de sucre roux230 g
  • 350 g de farine350 g
  • 1 sachet de levure chimique11 g
  • 3 c. à café de cannelle≈ 8 g
  • 2 c. à café de gingembre≈ 5 g
  • 50 g de lait ((50 ml))50 g
  • 1 c à c d’extrait de vanille (sinon 1 sachet de sucre vanillé)≈ 4.2 g
  • les zestes d’un citron jaunen/a
  • 60g de noix concassées60 g
  • 90 g de raisins secs blonds90 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 300 g de cream cheese300 g
  • 80 g de sucre glace80 g
  • 1 à 2 carottes≈ 92 g
  • 200 ml d'eau≈ 200 g
  • 70 g de sucre70 g
  • le jus d'un demi citron jaunen/a

flour 350 gbatter 1533 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot79% · 17th percentile
  • Sugar66% · 11th percentile
  • Fat71% · 42nd percentile
  • Egg57% · 22nd percentile
  • Spice3.7% · 90th percentile
  • Leavening3.1% · 15th percentile
  • Salt0% · 15th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 40 minutes

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