Carrot Cake Sheet Cake Recipe
biggerbolderbaking.com · 2022 · 16 people
Against 260 carrot cake recipes
More sugar than 81% of recipes.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More sugar than 81% of recipes: 159% of the flour weight against the typical recipe's 107%.
- Carrot in the middle half of recipes: 120% of the flour weight against the typical recipe's 107%.
Ingredients (11)
- 2 cups (10 oz/284 g) all-purpose flour284 g
- 2 teaspoons cinnamon≈ 5 g
- 2 teaspoons baking soda≈ 12 g
- ¼ teaspoon baking powder≈ 1.2 g
- ½ teaspoon salt≈ 3 g
- 4 large eggs ((at room temperature))≈ 200 g
- 2 cups (16 oz/450 g) granulated sugar450 g
- 1 cup (8 fl oz/240 ml) vegetable oil≈ 218 g
- 3 cups (12 oz/340 g) finely grated carrots340 g
- ¾ cups (3 ¾ oz/105 g) toasted walnuts, chopped (optional)105 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 recipe Cream Cheese Frostingn/a
flour 284 gbatter 1618 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot120% · 60th percentile · median 107%
- Sugar159% · 82nd percentile · median 107%
- Fat77% · 48th percentile · median 78%
- Egg70% · 52nd percentile · median 68%
- Spice1.8% · 49th percentile · median 1.9%
- Leavening4.6% · 42nd percentile · median 4.8%
- Salt1.1% · 62nd percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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