Carrot Cake Lab260 recipes
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Carrot Cake Loaf

bakingamoment.com · 2024 · 1 loaf

Against 260 carrot cake recipes

More fat than 94% of recipes and more sugar than 79%.

See how all 260 carrot cake recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More fat than 94% of recipes: 127% of the flour weight against the typical recipe's 78%.
  • More sugar than 79% of recipes: 153% of the flour weight against the typical recipe's 107%.
  • Less egg than 80% of recipes: 56% of the flour weight against the typical recipe's 68%.
  • More leavening than 77% of recipes: 6.4% of the flour weight against the typical recipe's 4.8%.
Carrot: 102%, 45th percentileSugar: 153%, 80th percentileFat: 127%, 94th percentileEgg: 56%, 20th percentileSpice: 2.7%, 75th percentileLeavening: 6.4%, 79th percentileSalt: 1.7%, 80th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1 cup unsalted butter (softened)≈ 227 g
  • 1 1/4 cup dark brown sugar ((light brown sugar can be substituted))≈ 275 g
  • 2 eggs (large)≈ 100 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 3/4 cup cake flour≈ 86 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 3/4 teaspoon kosher salt≈ 3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/8 teaspoon ground cloves≈ 0.3 g
  • 3 carrots ((medium), finely shredded)≈ 183 g
  • 8 ounces crushed pineapple (drained & squeezed of excess juice)227 g
  • 1/3 cup chopped walnuts≈ 40 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 tablespoons unsalted butter (softened)≈ 57 g
  • 2 ounces cream cheese (cold)57 g
  • 3/4 teaspoon lemon juice≈ 3.7 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1 1/4 cups powdered sugar≈ 150 g

flour 179 gbatter 1257 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot102% · 45th percentile
  • Sugar153% · 80th percentile
  • Fat127% · 94th percentile
  • Egg56% · 20th percentile
  • Spice2.7% · 75th percentile
  • Leavening6.4% · 79th percentile
  • Salt1.7% · 80th percentile

Oven

Temperature
425°F / 220°C
median 350°F
Time
10 minutes
median 40 minutes

Keep exploring

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