Wortelcake
Original in Dutch
15gram.be · 4 personen
Against 260 carrot cake recipes
Less sugar than 98% of recipes and less fat than 98%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 53% of the flour weight against the typical recipe's 107%, about half as much.
- Less fat than 98% of recipes: 27% of the flour weight against the typical recipe's 78%, about half as much.
- Less carrot than 86% of recipes: 75% of the flour weight against the typical recipe's 107%.
- Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (15)
- 150 g wortelen, geraspt150 g
- 50 g rozijnen50 g
- 50 g walnoten, grof gehakt50 g
- 1 sinaasappel, gerasptn/a
- 200 g bloem200 g
- 2 kl bakpoeder≈ 9 g
- ½ kl bicarbonaat≈ 3 g
- 2 eieren≈ 100 g
- 180 ml sojamelk≈ 180 g
- 80 ml agavesiroop≈ 106 g
- 4 el zonnebloemolie≈ 54 g
- 1 kl kaneelpoeder≈ 2.6 g
- 50 g kokospoeder50 g
- 1½ kl gember≈ 3.9 g
- ¼ kl zout≈ 1.5 g
flour 200 gbatter 960 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot75% · 13th percentile · median 107%
- Sugar53% · 2nd percentile · median 107%
- Fat27% · 1st percentile · median 78%
- Egg50% · 11th percentile · median 68%
- Spice3.3% · 84th percentile · median 1.9%
- Leavening6.1% · 75th percentile · median 4.8%
- Salt0.8% · 55th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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