Loaded Breakfast Biscuits
thesaltymarshmallow.com · 2018 · 12
Against 321 biscuit recipes
Less fat than 98% of recipes and more buttermilk than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 98% of recipes: 14% of the flour weight against the typical recipe's 40%, about half as much.
- More buttermilk than 86% of recipes: 104% of the flour weight against the typical recipe's 84%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (10)
- 5 Eggs (Scrambled)≈ 250 g
- 1 Pound Bacon (Diced and Cooked Crisp)454 g
- 2 1/2 Cups All Purpose Flour≈ 313 g
- 1 Tablespoon Baking Powder≈ 14 g
- 1 Teaspoon Salt≈ 6 g
- 1/4 Teaspoon Garlic Powder≈ 1.2 g
- 1/4 Teaspoon Pepper≈ 1.2 g
- 1 1/3 Cups Milk≈ 325 g
- 1 Cup Shredded Cheddar≈ 237 g
- 3 Tablespoons Butter (Melted)≈ 43 g
flour 313 gbatter 1643 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat14% · 2nd percentile · median 40%
- Buttermilk104% · 87th percentile · median 84%
- Leavening4.4% · 27th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.9% · 64th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 13 to 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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