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Jalapeno Cheddar Biscuits

tasteandtellblog.com · 2024 · 12 biscuits

Against 321 biscuit recipes

No sugar, unlike 69% of recipes.

What the 42 “cheddar” biscuit recipes do differently →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
  • Leavening in the middle half of recipes: 4.4% of the flour weight against the typical recipe's 5.1%.
Fat: 41%, 52nd percentileButtermilk: 78%, 43rd percentileLeavening: 4.4%, 27th percentileSugar: 0%, 15th percentileSalt: 1.9%, 64th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1/2 cup unsalted butter≈ 114 g
  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup cold buttermilk≈ 244 g
  • 4 oz cheddar cheese (shredded)113 g
  • 2 medium jalapeños (seeded and minced)n/a
  • 1 tablespoon butter (melted)≈ 14 g

flour 313 gbatter 817 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat41% · 52nd percentile
  • Buttermilk78% · 43rd percentile
  • Leavening4.4% · 27th percentile
  • Sugar0% · 15th percentile
  • Salt1.9% · 64th percentile

Oven

Temperature
475°F / 245°C
median 425°F
Time
16 minutes
median 15 minutes

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