Ham and Cheese Drop Biscuits
spendwithpennies.com · 2020 · 12 biscuits
Against 321 biscuit recipes
More leavening than 94% of recipes and more buttermilk than 89%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 94% of recipes: 8% of the flour weight against the typical recipe's 5.1%.
- More buttermilk than 89% of recipes: 110% of the flour weight against the typical recipe's 84%.
- Less fat than 79% of recipes: 30% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 4 teaspoons baking powder≈ 18 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 teaspoon salt≈ 6 g
- ⅛ teaspoon cayenne pepper≈ 0.6 g
- ¼ teaspoon garlic powder≈ 1.2 g
- ⅓ cup cold butter≈ 76 g
- ⅔ cup finely diced cheddar cheese≈ 158 g
- ⅔ cup finely diced ham≈ 158 g
- 1 to 1 ¼ cup milk≈ 275 g
flour 250 gbatter 944 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat30% · 19th percentile · median 40%
- Buttermilk110% · 90th percentile · median 84%
- Leavening8% · 96th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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