Alabama Muffin Biscuits
leitesculinaria.com · 2020 · 12 muffin biscuits
Against 321 biscuit recipes
More sugar than 96% of recipes and less leavening than 88%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More sugar than 96% of recipes: 16% of the flour weight against the typical recipe's 3.3%, about 5 times as much.
- Less leavening than 88% of recipes: 3.6% of the flour weight against the typical recipe's 5.1%.
- More fat than 78% of recipes: 48% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 3 3/4 cups all-purpose flour≈ 469 g
- 6 tablespoons granulated sugar≈ 75 g
- 1 generous tablespoon baking powder≈ 14 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 sticks (8 oz) unsalted butter (cold, diced, plus more for the muffin tin)≈ 226 g
- 1 1/2 cups buttermilk ((either low-fat or full-fat))≈ 366 g
flour 469 gbatter 1159 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat48% · 79th percentile · median 40%
- Buttermilk78% · 43rd percentile · median 84%
- Leavening3.6% · 11th percentile · median 5.1%
- Sugar16% · 97th percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 25 to 30 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.