Black Pepper Biscuits, Savoury Black Pepper Garlic Biscuits
Kannamma - Suguna Vinodh · kannammacooks.com · 2018 · 30-40 small cookies
Against 321 biscuit recipes
Less fat than 97% of recipes and less leavening than 99%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 97% of recipes: 18% of the flour weight against the typical recipe's 40%, about half as much.
- Less leavening than 99% of recipes: 1.6% of the flour weight against the typical recipe's 5.1%, about half as much.
- More sugar than 91% of recipes: 11% of the flour weight against the typical recipe's 3.3%, about 3 times as much.
- Less salt than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 280 grams maida (all purpose flour)280 g
- 50 grams unsalted butter, at room temperature50 g
- 30 grams powdered sugar30 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 2 tablespoon garlic bread seasoning≈ 30 g
- 1 teaspoon black pepper powder≈ 4.9 g
- 3/4 cup milk≈ 183 g
flour 280 gbatter 585 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat18% · 3rd percentile · median 40%
- Buttermilk65% · 22nd percentile · median 84%
- Leavening1.6% · 0th percentile · median 5.1%
- Sugar11% · 91st percentile · median 3.3%
- Salt1.1% · 16th percentile · median 1.6%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
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