Biscuit Recipe
Tessa Arias · handletheheat.com · 2014
Against 321 biscuit recipes
More salt than 75% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- More leavening than 76% of recipes: 6.1% of the flour weight against the typical recipe's 5.1%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (7)
- 2 cups (9 ounces) all-purpose flour, (plus more for dusting)≈ 250 g
- 2 teaspoons granulated sugar≈ 8 g
- 1 tablespoon Clabber Girl baking powder≈ 14 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 teaspoon fine sea salt≈ 6 g
- 6 tablespoons unsalted butter OR vegetable shortening, (very cold)≈ 85 g
- 1 cup buttermilk, (chilled)≈ 244 g
flour 250 gbatter 609 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening6.1% · 79th percentile · median 5.1%
- Sugar3.4% · 54th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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