Einkorn Biscuits
farmhouseonboone.com · 2021 · 8
Against 321 biscuit recipes
Less fat than 85% of recipes and less buttermilk than 87%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less fat than 85% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 87% of recipes: 59% of the flour weight against the typical recipe's 84%.
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Ingredients (6)
- 2 1/2 cups all-purpose einkorn flour (I use Jovial einkorn)≈ 313 g
- 1 tablespoon baking powder≈ 14 g
- 1 tablespoon sugar≈ 13 g
- 1/2 teaspoon salt≈ 3 g
- 6 tablespoons cold salted butter (cubed)≈ 85 g
- 3/4 cup kefir (you can substitute milk)≈ 184 g
flour 313 gbatter 611 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat27% · 14th percentile · median 40%
- Buttermilk59% · 13th percentile · median 84%
- Leavening4.4% · 27th percentile · median 5.1%
- Sugar4% · 59th percentile · median 3.3%
- Salt1% · 13th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 17 to 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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